Nutritionists Caution Against Hidden Risks in Frozen Meat and Food Storage
Nutritionists views about Meat/food storage ; Nutritionists urge the general public especially pregnant women, Be wary of consuming frozen food that cannot be stored properly. This is because improperly stored frozen food can easily harbor harmful bacteria. Therefore, there is a significant risk of serious infection. Therefore, it is important to ensure proper storage practices are in place to prevent these potential health hazards.
There is research which shows that frequent reheating Especially after 2 days it reduces protein. Mineral content and the quality of beef oil greatly. It also affects the beef’s functional properties, such as its ability to retain water and pH, although reheating reduces bacteria numbers.
Dr. Areej Haroon, famous nutritionist Gave an interview to a private news channel It emphasizes the importance of proper refrigerator management. She noted that “Proper storage methods such as separating raw meat from ready-to-eat meat and clearly labeling containers. This is critical to maintaining food quality and family health.” She emphasizes that these best practices are important not only to prevent foodborne illnesses, but also to preserve the nutritional value of food.
Dr. Areej explains that the word “Short-term food poisoning” refers to disease caused by bacteria in contaminated food. This is because these items are high risk and at risk of contamination. Therefore, it is important to handle and store these foods with extra care to avoid health risks. For example, improperly sealing an opened pickle jar can lead to bacterial growth. which poses health risks.
One example that Haroon highlighted concerns the common practice in many households of freezing large quantities of meat during the Eid al-Adha festival. This can sometimes take up to a year. She advised that if stored incorrectly This meat can be a breeding ground for bacteria, which can lead to foodborne infections. If frozen meat is improperly wrapped or stored at consistent freezing temperatures. It may produce harmful bacteria such as listeria, which is especially dangerous for pregnant women.
She explains…
in answering questions Dr. Aaron details why pregnant women are at greater risk of foodborne illness. “Pregnancy changes a woman’s immune system. makes it difficult to fight